Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
Atze Jan Van Der Goot Overzicht - Foodlog
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
Atze van der Goot - Adviseur ecologie - Provincie Noord-Holland | LinkedIn
Atze Jan van der Goot in de Kennis van Nu over de productie van vleesvervangers - WUR
Uitvinder 100% plantaardige biefstuk wordt hoogleraar Wageningen UR | Melkvee.nl - Nieuws en kennis voor de melkveehouder
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
DSC_5869.jpg | Robin Utrecht | Photoshelter
Power Shift: Plant-based meat tasting more like the real thing - Video - BNN
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
DSC_573499.jpg | Robin Utrecht | Photoshelter
Atze Jan Van Der Goot Overzicht - Foodlog
Hier begint de voedselrevolutie: plantaardig vlees de norm, dier de niche
Atze van der Goot - Adviseur ecologie - Provincie Noord-Holland | LinkedIn
Future of food: inside agritech's Silicon Valley | Financial Times
Advanced food structuring processes | Atze Jan van der Goot| ProteinX Symposium 2021 | Panel | Day 2 - YouTube
Voeding van minder verfijnde segmenten
Atze Jan Van Der Goot Overzicht - Foodlog
A.J. GOOT | Professor | PhD | Wageningen University & Research, Wageningen | WUR | Department of Food Sciences and Agrotechnology | Research profile
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
Powerplant: personen - NGPF
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
Plant Protein Structuring: Recent Developments, Opportunities, and Challenges
